Monday, July 30, 2018

Tofu Bacon

  • 350g extra firm tofu, sliced into 1/4 inch pieces 
  • 1 tablespoon avocado oil (or oil of choice)
  • 1/4 cups tamari
  • 2 teaspoons maple syrup
  • 2 teaspoons nutritional yeast
  • 1 1/2 teaspoon liquid smoke
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Slice your tofu into 1/4 inch pieces.
  • Place the oil into a pan and bring to a medium heat.
  • Carefully place the slices of tofu into the pan and let cook for 10-12 minutes, flipping half way through.
  • While the tofu is cooking mix together the remaining ingredients into a small bowl.
  • Once tofu is crispy on both sides turn the heat down to low and then pour the sauce over the tofu.
  • Move the tofu around, flipping it in the sauce a few times to get each piece nicely coated.
  • Once there is no more liquid in the pan your Bacon Tofu is ready to eat.

Makes 5 servings - serving sizes vary depending on how thick you cut your tofu and how many slices you get.  I usually get about 4 slices per serving.

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