Tuesday, December 12, 2017

Split Pea Soup



Ingredients
  • 1 medium onion, chopped
  • 2 medium carrots, sliced and then quartered
  • 3 ribs of celery, chopped
  • 25oz potatoes, diced
  • 2 cups dry green (or yellow) split peas
  • 1 tablespoon Better than Bouillon Vegetable
  • 8 cups water*
  • 2 tablespoons Nutritional Yeast
  • 1/2 teaspoon red pepper flakes
  • salt and pepper to taste

Directions
  • Throw everything into a large pot and bring to a boil, reduce heat and simmer, covered for 30-45 minutes or until you get a thick creamy consistency.
  • I like to mash mine up a bit using a potato masher (you don't have to) and I serve it with some rice.  

Makes 12 servings, 1 cup per serving.


* Water should be covering all the vegetables, if not add more until it is.




No comments:

Alfredo Sauce