There is nothing better (in my opinion) than whipping up a batch of pancakes and then eating the whole stack and not feeling guilty about it because they are healthy and good for you!
- 1/2 cup of quick oats
- 1 tablespoon flour
- 1 teaspoon baking powder
- 1/2 teaspoon chia seeds
- 1/2 cup water
- 1 medium banana, mashed
- 1 teaspoon cinnamon
- Put the oats, flour, and chia seeds into your blender and blend until it becomes the consistency of flour.
- Add the other ingredients into the blender and blend until the batter is smooth. Add a bit of water if the batter seems to think, I add 1/2 tablespoon of water at a time.
- I use a tablespoon to pour my pancake batter into a nonstick pan, I usually do a couple tablespoons per pancake. Cook until the edges start to brown, flip and repeat.
This recipe yields 1 serving